老师简介

http://202.118.76.111:8080/_vsl/5EB58A420A4E524A7ADFB8A158F092D0/17CA2204/33A77  赵旭 实验员

邮箱:zhaoxv@

 

教育经历:

20029- 20066月,烟台大学 食品科学与工程专业,学士

20073- 20142月,韩国仁荷大学 食品营养专业,博士(硕博连读)

 

工作经历:

201511- 20173月,营口港务集团有限公司,职员

20173 至今,大连理工大学盘锦校区,海洋科学与技术学院,工程师

 

研究方向:

1.       食品功能性成分的提取、化学分析及鉴定;

2.       食品功能性成分在生物体内外的生理活性研究

 

发表论文:

1. Xu Zhao, Jian Shen, Kyung Ja Chang, Sung Hoon Kim. Comparative analysis of antioxidant activity and functional components of the ethanol extract of lotus (Nelumbo nucifera) from various growing regions. Journal of Agricultural and Food Chemistry, 2014, 62(26):6227-6235. (SCI)

2. Xu Zhao, Jian Shen, Kyung Ja Chang, Sung Hoon Kim. Analysis of fatty acids and phytosterols in ethanol extracts ofNelumbo nuciferaseeds and rhizomes by GC-MS. Journal of Agricultural and Food Chemistry, 2013, 61(28): 6841–6847. (SCI)

3. Huan Du,Xu Zhao, Jeong Soon You, Ji Yeon Park, Sung Hoon Kim, Kyung Ja Chang. Antioxidant and epatic protective effects of lotus root hot water extract with taurine supplementation in rats fed a high fat diet. Journal of Biomedical Science, 2010, 17(Suppl 1):S39. (SCI)

4. Huan Du, Jeong Soon You,Xu Zhao, Ji Yeon Park, Sung Hoon Kim, Kyung Ja Chang. Antiobesity and hypolipidemic effects of lotus leaf hot water extract with taurine supplementation in rats fed a high fat diet. Journal of Biomedical Science, 2010, 17(Suppl 1):S42. (SCI)

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